Our Menu
Scottish seafood, landed daily. Dinner served Friday to Sunday.
Scottish seafood, landed daily. Dinner served Friday to Sunday.
Spring 2026
Our menu changes with the catch and the season
Your meal begins with a small gift from our kitchen
Wild Garlic Velouté
crème fraîche, toasted seeds
Seared Scallops
pea purée, crispy pancetta, pea shoots
Smoked Haddock Gnocchi
parmesan velouté, herb oil, pea shoots
Crab Beignets
green herb aioli, shaved fennel
House-Cured Sea Trout
pickled cucumber, horseradish, dill
Roasted Halibut
Jersey Royal crush, asparagus, champagne velouté
North Sea Hake
cassoulet of white bean & 'nduja, cavolo nero, herb oil
Butter-Roasted Monkfish
romesco, charred pepper, preserved lemon cous cous, smoked almond
Herb-Crusted Lamb Rump
dauphinoise, spring greens, lamb jus
Duck Breast
fondant potato, tenderstem broccoli, cherry & port reduction
Rhubarb & Custard
poached Yorkshire rhubarb, vanilla custard, ginger crumb
Dark Chocolate & Whisky Tart
honeycomb, Chantilly cream, sea salt
Sticky Toffee Pudding
butterscotch sauce, ice cream
Mackie's Double Espresso Affogato
espresso, sea salt, oat crumble
For this week's menu, see our Facebook
Dinner Friday to Sunday. We're small, so reservations recommended.