Our Menu

Fraserburgh Brown Crab Beignets

green herb aioli, pickled shaved fennel

Buchan Coast Scallops

sweetcorn purée, crispy chorizo, pickled shallot, chorizo oil

Smoked Peterhead Haddock Gnocchi

parmesan gratin, chive oil, pea shoots

Charred Tenderstem

garlic romesco, toasted almonds, lemon zest

IPA Battered Peterhead Haddock

triple-cooked chips, caper tartare, minted pea purée, charred lemon

Pan Roasted North Sea Monkfish

smoked mussel chowder, samphire, crushed new potatoes

Pan Fried Fraserburgh Halibut

brown butter mash, braised leeks, prosecco velouté

Salt-Baked Celeriac

hazelnut brown butter, braised Puy lentils, tenderstem, fine beans, slow roast cherry tomato

Wagglehill Turriff Highland Beef Sirloin Steak

buttered carrots, crushed garlic potatoes, Café de Paris Butter

Sticky Toffee Pudding

salted butterscotch sauce, Mackie's vanilla ice cream

Sea Buckthorn Tart

burnt white chocolate crumb, Chantilly cream, candied rosemary

Earl Grey & Orange Crème Brûlée

candied orange, shortbread

Mackie's Double Espresso Affogato

sea salt, oat crumble